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The Reflector

The Student Newspaper of Mississippi State University

The Reflector

The Student Newspaper of Mississippi State University

The Reflector

    Festival attractions uphold tradition

    It’s New Orleans’ premiere party season–a time to enjoy life
    and have a good time. If you understand how this city hums during
    the day and sings at night, you may be able to envision its
    celebration of Mardi Gras.
    The Big Easy begs visitors (and natives for that matter) to
    forget their problems and have fun. Enjoy the extravaganza of the
    parades, get dressed up in a costume or go to a ball. The Bayou
    City has it all this time of the year.
    New Orleans’ famous Mardi Gras festival is one of America’s most
    participated events. Today Mardi Gras draws more than 3 million
    people to parades and generates approximately $1 billion for the
    local economy. Mardi Gras came to New Orleans through its French
    heritage in 1699. Early explorers celebrated this French Holiday on
    the banks of the Mississippi River. Throughout the years, natives
    have added to the celebration by establishing “krewes,” which are
    any of several groups whose members organize and participate as
    costumed participants in the parades and balls during Mardi
    Gras.
    Today, Louisiana alone has more than 60 krewes throughout the
    state. During the parades, costumed krewe members ride highly
    decorated floats and toss strings of plastic beads and other
    trinkets into the crowds of spectators lining the streets. Many
    krewes hold elaborate, private balls following their parades.
    The first parade dates back to 1857 when a group calling itself
    The Mystik Krewe of Comus staged the first modern Mardi Gras
    parade, a torchlit nighttime procession of floats illustrating
    themes from classical mythology and literature.
    Mardi Gras means “Fat Tuesday” and of course is celebrated on
    that day of the week. The name comes from the tradition of
    slaughtering and feasting upon a fattened calf on the last day of
    carnival. The day is also known as Shrove Tuesday (from “to
    shrive,” or hear confessions), Pancake Tuesday and Fetter Dienstag.
    The custom of making pancakes comes from the need to use up fat,
    eggs and dairy before the fasting and abstinence of Lent begins.
    The dates for the Mardi Gras season can fall between Feb. 3 and
    March 9, depending on the lunar calendar used by the Catholic
    Church to determine the date of Easter. Mardi Gras is always 47
    days before Easter.
    The official colors for Mardi Gras are purple, green and gold,
    chosen in 1872 by Rex, the King of Carnival. He chose these colors
    to stand for justice (purple), faith (green) and power (gold).
    Dressing in costumes is a parade tradition. It’s the one season
    you can dress up as anything imaginable. There are even contests
    for costumes throughout the city.
    New Orleans isn’t the only place where the festival is
    celebrated. Other cities throughout the United States have adopted
    the traditions of Mardi Gras some including Mobile, Ala., and
    several towns lining the coast of Mississippi.
    Last weekend, MSU student Nicole Emanuel traveled back to her
    hometown of Mobile to attend the excitement of her city.
    “I went to a huge ball with 3,000 plus people. Everyone was
    wearing evening gowns, tuxes and elaborate costumes. Music was
    playing all night long–it was a never-ending party,” Emanuel
    said.
    This year’s Mardi Gras season began Jan. 6 and wraps up tonight
    to make way for Ash Wednesday and the season of Lent.

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    The Student Newspaper of Mississippi State University
    Festival attractions uphold tradition